Planteneers: Plant-Based as the New Normal Was Our Vision Today it is Increasingly a Reality – vegconomist – the vegan business magazine

When the company was founded five years ago, Planteneers set itself the goal of actively shaping the future of the industry through intensive research, creative ideas and tireless pioneering spirit. Today, the company has locations on three continents. A team of 50 dedicated employees develops plan…

Source: vegconomist - the vegan business magazine

Read More

How Veganism Got Cooked – Grub Street

Photo: Bobby Doherty/Food Stylist: Michelle Gatton. Jacket: Erdem. Model: Anna Holbrook. The plan had been to meet the vegan chef and cookbook author Isa Chandra Moskowitz at one of her old haunts for dinner, but the problem was none of them was left. That scrambled-tofu heyday is gone. I cant th…

Source: Grub Street

Read More

Survey: 54% of Canadians Want to Increase Their Consumption of Plant-Based Foods – vegconomist – the vegan business magazine

New polling conducted by Bryant Research on behalf of Humane World for Animals has found that the majority of Canadians want to increase their consumption of plant-based foods. 24% of respondents said they were already actively trying to eat more plant-based products, while a further 30% were inter…

Source: vegconomist - the vegan business magazine

Read More